WORLD● LOWOct 7 · Oct 7, 2026, 4:59 PM
Chefs agree: "For clams to be even tastier, they must be opened in a green sauce with good broth, garlic, and parsley"
Clarín · western europe
A classic preparation from Basque cuisine can enhance the flavor of this seafood without masking its natural taste. The key lies in the sauce and certain cooking details that can completely change the result.
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