WORLD● LOWAug 28 · Aug 28, 2026, 8:28 AM
Guillermo Castellot, ice cream maker, 53 years old: “I get up at six to go to work, eat at five, rest, and in the evening I go to the shop until closing”
Clarín · western europe
The master ice cream maker explains his experience at Los Alpes, Madrid's oldest ice cream parlor, founded by his grandfather in 1950.
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