WORLD● LOWSep 6 · Sep 6, 2026, 7:01 AM
Joseba, on his father Karlos Arguiñano: "My dad's cooking is home cooking and it's the food we eat at home: stew, battered, breaded, with tomato sauce. We eat normal"
Clarín · western europe
El también cocinero, de 41 años, comparte sus recetas en el exitoso programa "La cocina abierta de Karlos Arguiñano".Es uno de los siete hijos del chef español, heredó la pasión por la gastronomía y también su simpatía.
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