WORLD● LOW6d ago · Oct 8, 2026, 12:41 PM
Much more than idli-dosa: How region and ecology shape the cuisine of North Karnataka
The Hindu · south asia
With the Ole Project, Anusha Venkatesh is preserving and highlighting lesser-known ingredients and techniques of North Karnataka cuisine, that is born in dry and drought- affected regions. This weekend she gives a contemporary spin to the dishes
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