HEALTH● LOWSep 28 · Sep 28, 2026, 8:00 AM
Omega-3, minerals and vitamins: the hidden nutritional value of a food that we consume very little in Argentina
Clarín · south america
Un estudio publicado en Nature concluyó que los mariscos son una rica y subestimada fuente de micronutrientes, entre ellos omega-3.Especialistas argentinos explican por qué deberíamos consumir más y cuáles son las barreras que lo dificultan.
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