WORLD● LOWAug 6 · Aug 6, 2026, 3:43 AM
On Biarritz's Port des Pêcheurs, Casa Juan Pedro keeps the plancha tradition alive
Le Monde [en]
'Gourmet kiosks' (5/6). Across France, small kiosks serving local specialties are a favorite stop for holidaymakers. Casa Juan Pedro, tucked in the cove of the Port des Pêcheurs in Biarritz, is one such place, where the plancha grilling ritual has been passed down from father to son for over 40 years.
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