WORLD● LOWSep 30 · Sep 30, 2026, 7:15 PM
Pedro Subijana, 77 years old, chef: "It annoys and irritates me that people in their fifties or early fifties are thinking about early retirement, about stopping work, when they still have a lot to contribute to society"
Clarín · western europe
Curiosity, nonconformity, and a desire to keep learning are the driving forces behind the career of one of the fathers of New Basque Cuisine. A life behind the stoves that is shown in the documentary "Subijana, beyond a mustache."
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