WORLD● LOWAug 30 · Aug 30, 2026, 4:47 PM
The alchemist who transformed the family business into a design laboratory and a cult ice cream parlor in Mendoza
Clarín · south america
Turistas de todo el mundo visitan el local de Flavio Soppelsa no solo para probar los sabores exclusivos, sino para admirar la arquitectura de los 80 y el colorido mural del maestro Luis Quesada.También, por la experiencia de los vasitos y cucuruchos esculpidos como si fuesen obras de arte.
GlobeAlert aggregates and classifies open sources; the story above belongs to its publisher. Summaries are machine-generated from the source text.
More in World
WORLD13m agoEvent with Megan Greene quoted in Reuters articleAtlantic CouncilWORLD25m agoDespite security concerns, NFL plans to stage Paris game amid French protestsNBC NewsWORLD27m agoHigh Court relief for police sub-inspectorThe HinduWORLD28m ago61-year-old woman shot dead by her partner in the middle of crowded gymThe Independent World