WORLD● LOWOct 4 · Oct 4, 2026, 9:00 AM
The chef who questions an Argentine barbecue tradition: "It's like killing an orca to serve a fin"
Clarín · south america
Santiago Blondel is a renowned chef who promotes sustainable cuisine from La Cumbre, Córdoba. He asserts that the use of firewood is destroying native trees. And he proposes creating "forests for fire" as there are for paper mills.
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