Business● Low35m ago · Nov 12, 2026, 7:30 AM
José Ramón and Clara, the Aragonese who left Zaragoza to make cheese in Broto: “We work with one of the last fresh milk farmers in Sobrarbe”
GlobeAlert Desk · curated from Infobae · Argentina · Western Europe
In Aragon, in the province of Huesca, the cheese culture finds new references thanks to projects like Bal de Broto, an artisan cheese factory recognized by the World Cheese Awards
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