World● Low12h ago · Nov 3, 2026, 4:09 PM
South Africa's first bread sommelier perfects centuries-old tradition
GlobeAlert Desk · curated from Africanews [en] · Sub-Saharan Africa
A centuries-old Cape Winelands tradition is now on the global culinary map. Mosbolletjies is a traditional brioche made with grape must. Now a recipe for the bread created by a South African baker has won him the title of Bread Sommelier.
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