World● Low21m ago · Nov 11, 2026, 9:02 PM
The chefs' secrets for making butcher's cut meat tender and juicy: "It has a very good flavor"
GlobeAlert Desk · curated from La Nación · Argentina · global
Three specialists explain what to look for when buying it, how to treat fat and nerve, and what are the keys to its cooking; from traditional grilling to a marinated version with Korean flavors.
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